Fennel Taralli Books and in between

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Fennel Taralli Books and in betweenFennel seeds infuse warm, sweet anise flavor into these taralli. They taste like aperitivo in the piazza at golden hour. Pair them with your favorite wine and favorite people. These traditional Italian snack crackers from Puglia, the heel of the boot, are made with care by two brothers, Francesco and Vito, who left their desk jobs to pursue their passion for preserving their culinary heritage and to build a family business from the ground up. Crafted