Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets 6-inch stainless steel legs and

6-inch stainless steel legs and 37-inch height to the cook surface

Self-Contained R290 Hydrocarbon Refrigeration

115 V fan motor with on/off switch lets you use it as a standard oven when needed

93-1/16-inch wide by 10-inch deep footprint suits streamlined counter displays

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets 6-inch stainless steel legs andSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11