Abasolo Mexican Corn Whisky book blended from three imported rums

blended from three imported rums

A thyme liqueur from Bigallet in the French Alps

elderflower and spices

raspberry and Turkish rose

Abasolo Mexican Corn Whisky book blended from three imported rumsA Mexican whisky distilled entirely from ancestral Cacahuazintle corn, grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization, the same lime cooking process used for tortillas. It is double distilled in copper pot stills and matured in oak. Showing sweet, buttery corn on the cob and vanilla over a spicy, vibrant edge. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 43% 70cl Mexico