Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters green epoxy finish and Microban

green epoxy finish and Microban antimicrobial protection for corrosion resistance

One-section roll-thru design supports efficient hot-holding workflow in high-volume kitchens

and oven interior for durability

This compact 30-inch electric range pairs a heavy-duty griddle with a convection oven base to handle versatile high-volume cooking in one footprint

Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters green epoxy finish and MicrobanPlatinum PRO Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors Floor Model with Legs, 5 Pan Capacity per Compartment Built for high volume bakery production, this 2 deck electric convection oven combines touchscreen control, dependent doors, and 5 pan compartment capacity in a durable stainless steel design. Double deck electric convection oven designed for high output bakery and commercial cooking