John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Right Drainboard, 20 x 20 x 14-Inch Bowls, 16-Gauge Stainless Steel Caramel & Candy Apple Supplies • 36" Charbroiler – 96

• 36" Charbroiler – 96

Precise temperature control from 150°F to 500°F ensures versatility for various recipes

UL and UL EPH Classified for meeting stringent safety and sanitation standards

Listed with cETLus and ETL-Sanitation certifications

John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Right Drainboard, 20 x 20 x 14-Inch Bowls, 16-Gauge Stainless Steel Caramel & Candy Apple Supplies • 36" Charbroiler – 96John Boos Pro Bowl 3 Compartment Sink with 24 Inch Right Drainboard, 20 x 20 x 14 Inch Bowls, 16 Gauge Stainless Steel 10 Inch Boxed Backsplash, Floor Model With Stainless Steel Legs Built for high volume warewashing, this Pro Bowl sink combines three deep 20 x 20 x 14 inch compartments with a 24 inch right drainboard and a durable stainless steel leg base. Three compartment sink layout supports wash, rinse, and sanitize workflows. 24 inch right hand