Crown ELT-20F Electric Full-Jacket Tilting Steam Kettle, 20 Gallon Commercial Hot Plates NSF listed for foodservice and

NSF listed for foodservice and sanitary storage applications

Includes one adjustable mid-shelf for added storage flexibility

this left-hand dishtable combines rugged 304 stainless construction with a generous backsplash and installation-friendly tile edge design

Type Pass-Thru Freezer Style Wide Full-Height Solid Doors Installation Type Floor Model (With 6" Legs) Compartments 2 Net Capacity 52 Cubic Feet Pan Capacity 24 (Tray Slides per Section) Number of Doors 4 Number of Shelves 6 Shelf Area 40

Crown ELT-20F Electric Full-Jacket Tilting Steam Kettle, 20 Gallon Commercial Hot Plates NSF listed for foodservice andCrown ELT 20F Electric Full Jacket Tilting Steam Kettle, 20 Gallon 20 Gallon Capacity, Full Jacket, Thermostatic Control, Tri Leg Base The Crown ELT 20F electric tilting steam kettle provides efficient and precise cooking for a variety of commercial kitchen needs with its durable construction and full jacketed design. 20 gallon capacity ideal for preparing soups, stews, sauces, and more in commercial settings. Full jacketed design ensures even heat