Hot Smoked Side of Salmon Easter We source our Carabineros from

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

Entrepeñas’ beef is taken from mature cows intensely and carefully selected for their quality

Each chef made ball has been expertly prepared with a blend of white & brown crab meat (mainly brown)

with a spinach centre and delicately flavoured with lemon and tarragon butter

Hot Smoked Side of Salmon Easter We source our Carabineros fromA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or