T-Bone Steak lamb deliciously tender and rich with

deliciously tender and rich with flavour

The Rind on Pork Belly packs huge flavour and is ideal for slow roasting

tender steaks - the melt in the mouth tenderloin fillet and beefy striploin - connected by a telltale T-shaped bone

Our Topside Roast is sourced from local Irish farms and is 100% grass-fed which ensures it is high in Omega 3 and full of vitamins

T-Bone Steak lamb deliciously tender and rich withA well marbled cut consisting of of two lean, delicious, tender steaks the melt in the mouth tenderloin fillet and beefy striploin connected by a telltale T shaped bone. Our T Bone Steak is sourced from Bord Bia approved local Irish farms and is 100% grass fed which ensures it is high in Omega 3 and full of vitamins.