ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack mussels (Mytilus galloprovincialis) of giant

mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle

These tiny delicacies are steamed and packed in a spicy olive oil

It has a fine marbling of sweet

specifically from the Galician Rías where they are grown from floating platforms to reach the optimum size

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack mussels (Mytilus galloprovincialis) of giantEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are