Noma: Time and Place in Nordic Cuisine Nantucket 5”H X 5”D

5”H X 5”D

sustainable form of protein

This top uses a thicker and more structured print

This set celebrates the 60th anniversary of the Unikko pattern and each product features the anniversary stamp on the bottom

Noma: Time and Place in Nordic Cuisine Nantucket 5”H X 5”DRen Redzepi has been widely credited with re inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Details Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate