The Food of Spain NATURAL HISTORY Michelle Rigler

Michelle Rigler

middle-class life mapped out for her until she visits Florence with her uptight cousin Charlotte

This edition

she has created a successful commercial career in print

The Food of Spain NATURAL HISTORY Michelle Rigler'This excellent book reflects all of Spain's richness' Ferran Adria (El Bulli) Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together the delicious food and recipes