Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle and 2 Standard Ovens Food & Topping Storage Rethermalize 170–200 °F (75–95 °C)

Rethermalize 170–200 °F (75–95 °C) Output Power 400 W Electrical 100–120 V

Galvanized undershelf and posts add stability and lower storage space

Easytimer digital control includes a SureCook load-compensating timer

Drip guard/deflector supports an even roast and fuller flavor

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle and 2 Standard Ovens Food & Topping Storage Rethermalize 170–200 °F (75–95 °C)Southbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Burners, 24 Inch Griddle and 2 Standard Ovens Standing Pilot Burners, Battery Spark Ignition Ovens, Stainless Steel, Backriser with Hi Shelf A high output 60 inch gas range that combines open burner, griddle, and dual oven cooking in one durable stainless steel platform. Combines six open burners, a 24 inch griddle, and two standard ovens in one 60 inch footprint. 336,000 BTU output is