Matanzas Chili Spice Blend Vessel:6.4 OZ LARGE BAG *such as steak

*such as steak

this tea is perfect hot or cold

Our version is made from an old family Bayou recipe

Mix with lime juice or balsamic vinegar and marinate meat for several hours for full flavor

Matanzas Chili Spice Blend Vessel:6.4 OZ LARGE BAG *such as steakA very deep and rich chili blend for those who love spicy chili. Created and named in reference to St. Augustine's Datil pepper. Add 1 TBS per qt chili or to taste. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..