US$ 19.50
John Boos 36 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand with Adjustable Undershelf and 1-1/2 Inch Up-Turn Dough Dividers Square / flat edge top
$276.21
Description
Square / flat edge top with side and rear crossrails and adjustable bullet feet
Space-saving corner design fits tight dishroom layouts
30" x 24" x 14" compartments
This compact heavy-duty range gives commercial kitchens a hot top
John Boos 36 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand with Adjustable Undershelf and 1-1/2 Inch Up-Turn Dough Dividers Square / flat edge topJohn Boos 36 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand with Adjustable Undershelf and 1 1 2 Inch Up Turn 16 Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked Down A durable stainless steel equipment stand that adds sturdy work surface space, spill containment edges, and adjustable storage to a busy commercial kitchen. 36 inch wide by 30 inch deep by 24 inch high equipment stand. 16 gauge Type 300 stainless steel top with a
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