Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV BordeauxA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.

Distillery: Bardstown Bourbon Company

Aromas of juicy dark fruits and purple flowers lead into a palate of dark plum and dried blueberries with a spicy minerality

A rare find to have 100% Cabernet Sauvignon from Napa that has been farmed organically and dry farmed since the beginning

Enjoy with lean game meat and cooked tomato or parmesan and garlic French fries

and grassy orange

Winery: Quinta do Infantado

Grapes are sourced from cooler parts of Napa to showcase finesse and elegance

Fantastic as an aperitif with grilled seafood or in a latte

Enjoy with monkfish wrapped in prosciutto or prawn in red curry

There is enough acid to cut through the sweetness and maybe you can see why your grandparents kept this in the cabinet

Floral with an underlined fruitiness

mint and hints of earthy savoriness