From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle Microbiome & Food Scientists: Researchers

Microbiome & Food Scientists: Researchers and industry professionals interested in formulating postbiotic-enriched functional foods

and evaluate cost-effective

≥93% of participants will expand their expertise in supporting midlife women experiencing menopausal changes that affect weight

and foodservice increase the risk of food contamination and illness

From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle Microbiome & Food Scientists: ResearchersApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn hours towards your license renewal Course Outcome 93% of participants will expand their knowledge and confidence in building and managing a flexible, client centered nutrition business outside of traditional employment settings. Course Objectives