Meat Cure Salt #2 - 4-6% Nitrites Ingredients Kit These apple crushers are used

These apple crushers are used to crush apples before pressing to make Cider

Diameter: 13

Rotating head for thorough cleaning

and serving

Meat Cure Salt #2 - 4-6% Nitrites Ingredients Kit These apple crushers are usedProduct Overview Meat Cure #2 is a specialized curing salt designed for the safe and effective long term curing of air dried meats, particularly salami and other air cured products. Also known as Insta Cure #2 or Prague Powder #2, this cure contains a balanced mix of nitrites (6%) and nitrates (4%), which gradually release over time to provide continuous protection throughout the curing process. Dyed pink for safety, this cure ensures your meats are