Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Convection Ovens Bakery Display Cases high-efficiency R-290 hydrocarbon refrigeration system

high-efficiency R-290 hydrocarbon refrigeration system for optimal performance and environmental responsibility

Holds up to 8 chickens per rack for efficient batch roasting

Rolled front edge and turned-down side edges improve safety and support flush placement

4-tier layout with a 71" height and 42" W x 18" D footprint

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Convection Ovens Bakery Display Cases high-efficiency R-290 hydrocarbon refrigeration systemSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Griddle, and 2 Convection Ovens Stainless Steel, Standing Pilot, 310,000 BTU A high output 60 inch gas range that combines six burners, a 24 inch thermostatic griddle, and two convection ovens in one durable stainless steel platform. Six star saut burners and a 24 inch griddle provide flexible high volume cooktop capacity. Two convection ovens with battery spark ignition