US$ 136.00
Ricotta di Bianca Modenese TDS 130 making it a favorite among
$15.55
Description
making it a favorite among chefs for both traditional and contemporary dishes
creamy texture and distinctive flavor
Taste Profile Petit Agour Sheep Cheese boasts a sweet
Origin: Produced in the Rhône-Alpes region of France
Ricotta di Bianca Modenese TDS 130 making it a favorite amongRicotta Bianca di Modenese from Caseificio Rosola is a traditional Italian cheese made from the whey of milk from the rare Bianca Modenese breed. This ricotta is renowned for its high quality and rich flavor, a result of using milk from cows that graze on the diverse flora of the Apennines. Produced without any additives or preservatives, it embodies the pure essence of Italian cheesemaking heritage. Unique Features This ricotta is distinct due to its
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US$ 135.00
US$ 135.00