Island Eats AEW An avocado that's always ripe

An avocado that's always ripe - can you believe it

Following in the footsteps of the bestselling book The Field Guide to Dumb Birds of North America

A B+ for sure

Anja Jane from Bowen Island

Island Eats AEW An avocado that's always ripeOn Vancouver Island and the Gulf Islands, life is just more delicious. British Columbia's Salish Sea is a place of wild beauty and abundance, of pristine seafood, heirloom orchards and forests rich with mushrooms and berries. All that bounty finds its way to the kitchens of the talented chefs and food artisans profiled in this book, who cook with passion and authenticity, straight from the heart. Featuring more than 80 signature dishes, from classic