Best Taste Ripe Pu-erh Loose Tea Region_North Guangdong - China The Liu Bao is formed

The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods

Then through “high temperature steaming” in a steam furnace to soften the Mao Cha and press into the desired shape of a cake

This product takes a step further to the previously developed 7572 series by using broader leaves to strengthen the taste of Pu-erh tea

Our Set of  "Six Famous Pu-erh Tea Mountains" wild-grown raw Pu-erh tea brick uses the fresh spring tea leaves from the above six famous Pu-erh tea mountains each with its unique characters

Best Taste Ripe Pu-erh Loose Tea Region_North Guangdong - China The Liu Bao is formedBest Taste Ripe Pu erh is the name we've given to our Number 1 selling everyday drinking tea. As the name suggests it is our highly recommend product as an all rounded tea in terms of taste, quality and economical price. The ingredients a special blend of Maocha and chunks of Pu erh tea cake to add flavour and richness to the blend. The inclusion of tea cake releases the flavour slowly to increase the number of steepings. A great Pu erh tea to drink