Lang 36-Inch Heavy Duty Electric Range with Convection Oven Base and 6 French Plates Add-on Faucets self-contained system with an automatic

self-contained system with an automatic electric condensate evaporator for maintenance-free operation

Includes a 9-1/2 inch deep polyethylene cutting board with side rail for added prep space

One-section reach-in freezer with ample storage capacity for commercial use

Built with 18/304 stainless steel construction for durability in commercial environments

Lang 36-Inch Heavy Duty Electric Range with Convection Oven Base and 6 French Plates Add-on Faucets self-contained system with an automaticLang 36 Inch Heavy Duty Electric Range with Convection Oven Base and 6 French Plates 430 Stainless Steel Exterior, 6 Rack Positions, 150 450F Oven A compact 36 inch electric range that pairs six French plates with a convection oven base for versatile, high output cooking. Six 8 inch French plates provide multiple cooking zones on the range top. Convection oven base includes six rack positions and three racks standard. Oven thermostat adjusts from 150F