English Food: A People's History Theatre direction & production I couldn’t put it down’

I couldn’t put it down’ Real Reader Review

sweeping up secrets

a woman who once lived there

whose life and legacy continue to inspire to this very day

English Food: A People's History Theatre direction & production I couldn’t put it down’An absolute gem Sunday Times A mouthwatering history The Guardian In this delicious history of Britains food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart