Casa Lapostolle, Clos Apalta Vintage:2022 13% Cabernet Sauvignon and 2%

13% Cabernet Sauvignon and 2% Cabernet Franc

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

especially when you add in the mature mouth feel and taste

My only real criticism of Roederer is the estates insistence on using lot numbers that resemble missile launch codes in their complexity

Casa Lapostolle, Clos Apalta Vintage:2022 13% Cabernet Sauvignon and 2%The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted