Château du Coing de St. Fiacre, Muscadet Sèvre et Maine Sur Lie Vintage:2023 There are tips on using

There are tips on using a two-piece shaker over on Difford's Guide

Try it with pizza

blackcurrant and plum over velvety tannins and a lick of spice to finish

A balanced

Château du Coing de St. Fiacre, Muscadet Sèvre et Maine Sur Lie Vintage:2023 There are tips on usingFrom Chteau du Coing de St. Fiacre, in the same family since 1421, at the meeting of the Svre and Maine rivers in the heart of Muscadet. Vronique Gnther Chreau took over in 1990; unusually, all the fruit is estate grown Melon de Bourgogne on gneiss soils, now converting to organic. Rested on its lees over winter in the sur lie tradition. Textural and fresh, showing green apple, white peach and apricot over a full, well balanced palate and a crisp,