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English Harbour 5 Year Old Rum Sip Whiskey fermented in open-air plastic barrels

$39.99

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fermented in open-air plastic barrels

Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish

deep sweetness

Born from Practice and Patience

English Harbour 5 Year Old Rum Sip Whiskey fermented in open-air plastic barrelsMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the

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