Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Self-contained R290 refrigeration with electronic

Self-contained R290 refrigeration with electronic temperature control helps maintain 38°F to 40°F

Fully enclosed vinyl-covered steel base adds durability and a finished appearance

24-inch stainless steel shaft reaches deep into tall pots and mixing vessels

Stainless steel exterior surfaces and aluminum interior are built for heavy-duty use and easy cleanup

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Self-contained R290 refrigeration with electronicSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state