67" Kitchen 6-Pan Food Warmer Bain Marie Restaurant Steam Table NO.10 The machine is professional for

The machine is  professional for sheller quail eggs

1*Bain-Marie 1*Faucet5*Pan & lid

rubber sub plate included (006800)

Internal dimension 26"*20"15"(66*50*37cm) Crate dimension 31"*24"*17"(78*60*44cm)　 Net weight 15LB(7kg) Shipping weight 20LB(9kg) 1 9

67" Kitchen 6-Pan Food Warmer Bain Marie Restaurant Steam Table NO.10 The machine is professional for6 Pan Bain Marie Buffet Food Warmer Specifications : Material: High quality stainless steel Dimension: 67"*14"*12. 5"(171cm*35cm*31. 5cm) Voltage: 110V 60Hz Power: 1. 5Kw Capacity: 1 2*4*6 Dimension of each pan: 13"*10. 5"*4"(32. 5cm*26. 5cm*10cm Weight: 106lbs Thermostat with Temperature control ranges from 86 185 F Each kettle holds a standard 1 2 size sheet pan and is 4in tall This unit has 6 Kettles Prohibit burning heater without water 1500W,