Allspice Size:500 g Fennel Seed with Mediterranean Origins

Fennel Seed with Mediterranean Origins

It has been consumed primarily in the Middle East for several centuries

Milk Source: Pasteurized sheep's milk

Its leaves are often used in the composition of Indian curry

Allspice Size:500 g Fennel Seed with Mediterranean OriginsAllspice is so called as it releases flavors of pepper, nutmeg, cinnamon and cloves all together. Once ground, use it in your stocks, jams or add it to your flour when making all your home made cakes and breads. Jamaican allspice is fantastic because it has very rich flavors of the 4 spice blend and can therefore be easily used in pastry. It is also spicy and therefore gives a kick to meats and savory dishes, like a spicy spice broth! How to use