wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard All these and more await

All these and more await in this brilliantly subversive

Alexis Wright employs mysticism

When Mimi spies a royal visitor

fungus-riddled mosslings

wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard All these and more awaitThe first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New Yorks most innovative, cutting edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and