Pandu Mirapakay pickle Weight:1kg These dried leaves are then

These dried leaves are then roasted along with lentils like toor dal (pigeon peas)

A rich spice blend forms the heart of the pickle

The combination of heat from the chilies

these laddus bring together the freshness of fruit and the richness of traditional sweets

Pandu Mirapakay pickle Weight:1kg These dried leaves are thenPandu Mirapakay Pickle is a fiery, tangy, and flavorful pickle from Andhra Pradesh, made primarily with green chilies, mustard seeds, and a blend of spices. The name "Pandu Mirapakay" translates to "Chili Pickle" in Telugu, and this dish is known for its spicy kick and distinct tang. The combination of heat from the chilies, tanginess from tamarind, and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment