Duke FCP3-SL Slimline 3-Section Full-Size Flush Mount Drop-In Cold Pan Electric Ranges

Duke FCP3-SL Slimline 3-Section Full-Size Flush Mount Drop-In Cold Pan Electric RangesDuke FCP3 SL Slimline 3 Section Full Size Flush Mount Drop In Cold Pan Full Size, R290 Refrigerant, Touchscreen Control Designed for optimal food merchandising and easy service, the Duke FCP3 SL Slimline Cold Pan makes your cold food offerings the star of the show while streamlining operations. Flush mount design for superior food presentation and easier self service. Accommodates three 12" x 20" full size food pans up to 6" deep. Intuitive

48" x 24" chef table with a cabinet base and a single set of hinged doors

16 gauge 430 stainless steel top provides a durable food-prep surface

Advance Tabco 60-Inch x 30-Inch Enclosed Work Table with Cabinet Base and Hinged Doors

and included drain for efficient commercial use

18/304 stainless steel deck and bowl help resist corrosion and daily wear

a reinforced 270° door

Bowls are positioned 12 inches in from the machine

Two extra-wide 31-inch ovens include one rack per oven and three rack positions

and heavy-duty 14-gauge top built for busy commercial kitchens

B31N Bakery Deck Oven Shipping Ships disassembled

Advance Tabco 72" W x 36" D 16-Gauge 304 Stainless Steel Flat Top Work Table with Open Base and Crossrails

Stainless Steel Top Work Table with Galvanized Undershelf