Top Sirloin Steak Size:Less than 1 lb Rump roasts are a good

Rump roasts are a good cut of meat for stews and any shredded beef recipe

or bake in your oven

I love to throw some of my favorite seasoning on this steak into a cast iron with melted butter

I love to roast my bones with some aromatics before slow cooking into a broth

Top Sirloin Steak Size:Less than 1 lb Rump roasts are a goodThis cut is a popular steak dinner in our household. Dry aging for 14 21 days really gives this steak an extra tenderness not found in the grocery store! Northern California Raised Grass Raised & Grain Finished Grain Fed 180+ Days Dry Aged 14 21 Days No Hormones or Antibiotics USDA Inspected Shipped right to your door!