White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tunaEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally friendly method, and improves the bonito's texture, making it more tender, since the fish does not experience stress. The albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. It contains no

It is an excellent source of protein

Ellaboration: Aged 12 months in French oak barrels

The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish

Tin is presented in a ready to serve box

It is boiled and packed in a typical pickled sauce

but have a low calorie and fat content

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

tinned octopus is a helpful option

Once opened

More tender and tasty than the one usually used for consumption

Ingredients: Octopus

Calma & Chicha is a Galician-style pickled mussel preserve born on Spain’s Atlantic coast