American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags Galvanized legs with adjustable plastic

Galvanized legs with adjustable plastic bullet feet help level the table

this 84-inch bakers' table combines a thick wood butcher block top with a galvanized open base and undershelf for dependable workspace and storage

Stainless steel legs with side and rear cross rails support the open base

18/430 stainless steel shelf with a 2" x 1/4" stainless steel pot rack for commercial durability

American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags Galvanized legs with adjustable plasticAmerican Range 60 Inch Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Manual controls, stainless steel front and sides, 20 inch back riser and shelf This heavy duty 60 inch range combines high output burners, a griddle, and two oven types in one versatile cooking station. 12 inch left side griddle with a 1 inch thick plate and manual control. Eight 32,000 BTU open burners for high volume surface cooking.