Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser 46-inch non-refrigerated cold food station

46-inch non-refrigerated cold food station for buffet and serving-line applications

Holds up to 32 screens / pans • Digital heat & humidity control Engineered for busy bakeries and donut shops

Built for busy prep and cleanup stations

Includes center-mounted 1-1/2-inch IPS basket-type waste drains and faucet holes on 8-inch centers

Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser 46-inch non-refrigerated cold food stationVulcan 60 Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi Shelf, 480V Stainless steel front and sides with backriser and 6 inch legs Built for high volume kitchens, this 60 inch electric range combines five thermostatic hot tops and a two oven base in one durable floor model. Five thermostatic hot tops provide versatile surface cooking across multiple stations. Double oven base includes one standard oven