Bodega Urqo Palo Santo Cabernet Franc book a unique herbal liqueur made

a unique herbal liqueur made with Scotch whisky

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Bodega Urqo Palo Santo Cabernet Franc book a unique herbal liqueur madeA single variety Cabernet Franc from Bodega Urqo, grown at Los Chacayes high in the Uco Valley beside the Andes. A concentrated, terroir driven expression. Juicy and structured, showing goji berry, pencil shavings and tomato skin over a bright, gently grippy palate with real length. Made for sundried tomato linguine, a hard cheese or fillet steak. Country Argentina Region Uco Valley Grape(s) Cabernet Franc Alc. vol. 13. 5% Suitable for vegans Yes