Hunters Guide to Butchering Smoking and Curing Imported 5g (half level tsp) in

5g (half level tsp) in 2L of drinking water

It gives good protection to the wound as well as absorbing any fluids exuded

The plastic surface is easy to keep clean and does not get as cold as metal

with hinged lid assembly

Hunters Guide to Butchering Smoking and Curing Imported 5g (half level tsp) inFrom field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information,