Montecorneo 570 - 2023 Leonia flavour_Juicy light and dancing with a

light and dancing with a touch of sweetness breadthening the wine to length

very pleasant in summer to drink when young

eat them as fruit crisps – the possibilities are endless

The fruit ferments carbonically for two weeks (expect an orange hue to the colour) before being racked to steel to rest on full lees for 11 months

Montecorneo 570 - 2023 Leonia flavour_Juicy light and dancing with aTwo separate harvests, taken ten days apart, are softly pressed with great care to avoid oxygen exposure. Each batch ferments separately in stainless steel before being assembled and aged in concrete. The result is a bright, textured wine with notes of citrus, white flowers, and almond, carried by a clean, mineral finish. Elegant yet full of character. Vino Mito, Importer.