"The Little Book of KC BBQ" - Jonathan Bender Pellet Grill you'll take home recipe cards

you'll take home recipe cards packed with everything you need to try out your new skills in your own backyard

Greater heat retention

join live fire cooking expert Derek Wolf to discover the secrets to great flavour

dry-aged Rib-Eye from O'Connors

"The Little Book of KC BBQ" - Jonathan Bender Pellet Grill you'll take home recipe cardsKansas City and barbecue are forever linked. This easily accessible format introduces Kansas City's rich history and culture of barbecue along with 15 recipes that bring KC's unique flavors from the grill or smoker to your table. The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC's approach differs from other regional barbecue across the United States. You'll discover the legacy of Henry Perry the self