Ca’ di Rajo Terre di Rai Prosecco Treviso Brut 2022 grandcru and enjoy upon opening to

and enjoy upon opening to experience its freshness and vibrancy

There’s no need for decanting

it is recommended to serve the wine at a temperature between 16°C and 18°C

characterized by Günzian gravel soils that provide excellent drainage and reflectivity

Ca’ di Rajo Terre di Rai Prosecco Treviso Brut 2022 grandcru and enjoy upon opening toWinery Background and History Ca di Rajo is a family owned winery located in Veneto, Italy, managed by the Cecchetto brothersSimone, Alessio, and Fabiothe third generation of a family that began winemaking in 1931. The winery harmoniously blends tradition and innovation, utilizing modern technology in winemaking while preserving historic vineyards cultivated using the traditional bellussera method. Situated between the Venice Lagoon and the Dolomites,