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Foraging The Rocky Mountains ROAD TRIP history and archaeology

$24.95

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history and archaeology

Learn from two world renowned gemologists as they share their lifelong passion and knowledge of everything geodes

or the vast openness where the deer and the antelope really do play

Paperback: 192 pages

Foraging The Rocky Mountains ROAD TRIP history and archaeologyThe Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states

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