Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base Ice Dispensers and plate rail for durability

and plate rail for durability and easy cleanup

Three 16" x 20" x 14" compartments support efficient multi-step cleaning and prep workflows

T&S Brass dipper well faucet with flow tower

84-inch x 30-inch flat-top work table with a 16/300 stainless steel work surface

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base Ice Dispensers and plate rail for durabilityLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, 2 8 Inch French Plates, and Standard Oven Base Solid State Thermostat, 150 450F, 1 Hour Timer Built for marine galley duty, this 30 inch electric range combines flexible top cooking and a standard oven in a rugged stainless steel chassis. 30 inch marine electric range with one 12 inch hot top and two 8 inch French plates Standard oven base includes one rack position and one rack Solid