Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth transferring the wine from barrel

transferring the wine from barrel to barrel manually to separate sediment and avoid aggressive filtration

The nuttiness weaves in and out

and a fine complex is formed from the rancio and brandy elements

making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic

Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth transferring the wine from barrelOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Juniper and Fraser Fir' smells like a drunk forest. Dasha calls it "Gin Soaked Herring in a Fir Coat" (inspired by her favorite Russian dish,