Aniseed - Vilayati Saunf - Anislikör 6 x 50g Pots indian curry spices Don’t throw away watermelon rinds

Don’t throw away watermelon rinds

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Aniseed - Vilayati Saunf - Anislikör 6 x 50g Pots indian curry spices Don’t throw away watermelon rindsAniseed Vilayati Saunf Anislikr When thinking where best to use Aniseed think: Curry, Aniseed Balls and Jagermeister! Aniseed is commonly used in Indian, Asian, Middle Eastern, African, and European Dishes This pungent herb is used primarily to flavour drinks, such as Pernod, Jagermeister and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.