Zwilling Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife - 34685-171 TUC-67D-2 Complies with NSF/ ANSI Standard

Complies with NSF/ ANSI Standard 7 for packaged and bottled product

cold water dishwasher

Versatile Vegetable Preparation Function

90 Inches Depth 17

Zwilling Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife - 34685-171 TUC-67D-2 Complies with NSF/ ANSI Standard6. 5" blade Ideal for slicing, chopping, and dicing all types of fruits and vegetables FC61 steel core 48 outer layers of steel make up the unique Damascus design Honed using the traditional 3 step Honbazuke method D shaped handle made from black Pakka wood Description Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted ZWILLING Miyabi 5000 FCD Kaizen II 6. 5" Nakiri Knife. This stunning Japanese blade