The Great Teas of China Book Cake followed by a slightly smoky

followed by a slightly smoky aftertaste

firing the tea yearly to remove unwanted moisture and further heighten and seal in flavors

210 pages with color photos

or desert tea

The Great Teas of China Book Cake followed by a slightly smokyTea Master Roy Fongs new edition of The Great Tea of China has been thoroughly revised and rewritten. Significant new material has been added, specifically with regard to water, teaware, and the brewing process. Roy has also included more memories, anecdotes, and photographs from his over 30 years of travel through many different tea regions. Were offering three different samplers with a copy of Roys book, so you can join him for a sip while he takes