Rioja Vega - 2023 Semi-Crianza region_Puglia No adds to this one

No adds to this one

fermented on skins for 14 days with a smaller volume of Fiano (both macerated ferments and pressings from the SV cuvee)

Christoph and Alexander perform gentle extractions

- Dave Verheul

Rioja Vega - 2023 Semi-Crianza region_Puglia No adds to this oneThe wine is made from separately vinified, destemmed grapes. Alcoholic fermentation lasts for 7 days, followed by maceration with the skins for 5 days at a controlled temperature of 26C. Malolactic fermentation takes place in stainless steel tanks. The wine is aged in barrels for 4 months. Dark fruit flavors on the palate, with subtle tannins. Well structured and very pleasant to drink. Rioja Vega, Winery.