Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens This pass-thru back bar cooler

This pass-thru back bar cooler combines robust construction with eco-friendly refrigeration

and rear upturn for dependable commercial performance

and open storage below

Stainless steel legs and adjustable stainless steel bullet feet help keep the stand stable and level

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens This pass-thru back bar coolerVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf 208V, Stainless Steel Front & Sides, 6 Inch Legs A versatile, space efficient 60 inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens. Five hot tops provide flexible surface cooking for sauting, simmering, and holding. Includes one standard oven and one oversized oven for expanded baking and roasting