Edwin Norena - Black Honey Sidra | Black Honey Process Single-Origin Coffee Beans (Retired) Size:12oz Catiope is a genetic hybrid

Catiope is a genetic hybrid created by crossing Ethiopian Heirloom and Colombian Castillo

After three decades in coffee

Water: 350g at 200°F (93°C)

Varietal: Sidra

Edwin Norena - Black Honey Sidra | Black Honey Process Single-Origin Coffee Beans (Retired) Size:12oz Catiope is a genetic hybridBlack Honey Sidra This Sidra from one of our favorite producers, Edwin Norena, hails from Quindio, Colombia and undergoes a complex processing method combining Carbonic Maceration and Black Honey processing. The Sidra Variety is traditionally sweet and medium bodied and this example is no exception! Edwin Norea stands as a prominent figure in Colombia's coffee industry, distinguished as an agro industrial engineer, certified Q grader, and discerning